Chicken Noodle Soup Recipe

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Chicken Noodle Soup Recipe

 Ingredients

• Olive Oil – about 2 Tbsp.
• Celery – about 1 cup washed and cut
• Onion – 1 medium sweet onion chopped
• Carrots – about 1 cup washed and cut – or – my super fast time saver alternative – use baby carrots (whole)
• Chicken – I pull the leftover white meat from the breasts in large chunks, but I’ve also used 2 chicken breasts, chopped
• 12 cups of Chicken Broth – for me that was (3) 48 oz. containers of broth
• Egg Noodles – I use about 8 oz.
• Bay leaves 2–3
• 1/2 tsp. of salt
• 1/2 tsp. of ground pepper

Instructions

• In large pot, heat olive oil
• Add cut up vegetables, and saute over low-medium heat for about 10 minutes
• Add cut up chicken – continue to cook for a few more minutes – or until chicken is cooked through
• Add broth, bay leaves, salt, and pepper and noodles
• Boil with lid on, until noodles are cooked – about 12- 15 min.
• Lower to simmer, and continue to simmer for about 15 minutes. 
• Take the bay leaves out & Enjoy

        Source : https://kidfriendlythingstodo.com/chicken-noodle-soup-recipe-a-kid-friendly-thing-to-eat/

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