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Easy Chicken Fried Rice
Ingredients
rice-
- 1 ½ cup basmati rice, uncooked
- 3 cups water
- 1 lb chicken
- 2 carrots, grated
- 2 eggs
- 3 garlic cloves, minced
- 1 tsp oil
- 2 Tbsp butter
- green onion, to taste
- salt and pepper, to taste
sauce
- 3 Tbsp water
Instructions
- In a casserole dish combine the rice and 3 cups water. Cook at 400F for 25-30 minutes (rice is ready when fluffy). Fluff rice, set aside to cool.
- In a skillet with 1 tsp oil cook the chicken until golden and fully cooked. Lightly season with salt and pepper.
- Remove the chicken from pan. Add 1 Tbsp butter with the carrots. Sauté over medium heat until fully cooked. Remove carrots (add to chicken).
- Add 1 Tbsp butter and scramble the eggs, stirring as needed.
- Add the chicken and carrots back to the skillet with garlic, stir to incorporate.
- Add rice and stir.
- In a small bowl, combine ingredients for the sauce. Pour sauce into skillet. Add green onion. Fry another 2-3 minutes, stirring as needed. Source : https://valentinascorner.com/easy-chicken-fried-rice-recipe/
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