Homemade Hot Pockets (Pepperoni Pizza)

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Homemade Hot Pockets (Pepperoni Pizza)

Ingredients

• 3 tablespoons tomato paste
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1 box puff pastry thawed in the refrigerator
• 3/4 cup chopped or grated low moisture mozzarella cheese
• 24 slices pepperoni
• 1 tsp water
• 2 tablespoons parmesan cheese optional
• 1 teaspoon Italian seasoning optional

Instructions

• Preheat the oven to 400. Cover a rimmed baking sheet with parchment paper and set aside. 
• In a small bowl, mix the tomato paste, onion powder, garlic powder, Italian seasoning and salt and stir to combine. Set aside. 
• Lightly flour your work surface and unfold the puff pastry, removing the paper between. Using a rolling pin or glass, lightly roll the pastry until it’s 1 inch larger on all sides and slightly thinner. 
• Using a knife, follow the fold lines in the pastry to cut three long strips. Cut the strips in half to make 6 rectangles. One row will be the hot pocket bottoms and one row will be the tops. 
• Spread 1 teaspoon (or a little less) of the tomato paste mixture in to the center of the three bottom rectangles, leaving a 1/2 inch border. 
• Add 2 tablespoons of cheese to each one, then top each one with three or four pepperoni. 
• In a small bowl beat together the egg and water. Using a pastry brush or your fingers, brush around the border of the bottom piece and then lay the top piece on. Use your fingers to press the edges together well. 
• Transfer the first three to your baking sheet and repeat with the second sheet of puff pastry. 
• Using a knife, poke three holes in the top of each hot pocket to let out steam. Brush with egg and sprinkle evenly with Italian seasoning and parmesan cheese if desired. 
• Bake until puffed and golden, about 15 to 20 minutes. Allow to cool 5 minutes before eating. 
• To save for later: cool to room temperature and transfer the hot pockets to a zip lock bag or air tight container. Store in the refrigerator for up to a week. Microwave 30-45 seconds before enjoying.   Source : https://feastandfarm.com/homemade-hot-pockets-pepperoni-pizza/ 

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