Instant Pot Beef Stew

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Instant Pot Beef Stew

Ingredients

• 2 pounds stewing beef trimmed and cubed
• ½ teaspoon each garlic powder salt and pepper
• 1 large onion diced
• 3 tablespoons olive oil
• 1/4 cup tomato paste
• 3 cups beef broth
• 1 cup red wine or 1 more cup beef broth
• 1 teaspoon fresh rosemary chopped
• 2 sprigs thyme
• 4 large carrots chopped
• 3 cups baby potatoes cubed
• 2 stalks celery chopped, about 1 cup
• 3/4 cup peas defrosted
• 3 tablespoons cornstarch
• 3 tablespoons water

 Instructions

1. Toss beef with garlic powder, salt and pepper.
2. Turn a 6-quart Instant Pot to sauté and add half of the olive olive oil. Brown half of the beef, about 3-5 minutes, don’t stir too much so you get a nice crust. Repeat with remaining beef.
3. Add broth, tomato paste, rosemary, wine and vegetables (ensure ingredients do not go above fill line). Secure lid and select Meat/Stew; cook on high pressure 35 minutes.
4. Once the timer beeps, allow for a natural-release for about 15 minutes. Release any remaining pressure.
5. Remove lid and turn to sauté bringing broth to a boil.
6. Create a slurry by combining cornstarch and water in a small bowl or cup.
7. Once the broth is simmering, stir in the cornstarch to reach desired consistency (you may not need all of it). Allow to simmer 2-3 minutes or until thickened and bubbly. 
8. Stir in peas and serve.
   
   Source : https://www.spendwithpennies.com/instant-pot-beef-stew/

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