One-Pot Creamy Tuscan Chicken Pasta

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One-Pot Creamy Tuscan Chicken Pasta

Ingredients

• 1 1/2 tablespoons extra virgin olive oil
• 6 ounces sliced cremini mushrooms
• 2 cloves garlic , minced
• salt and pepper
• 1/4 cup white wine
• 32 ounce container low-sodium chicken broth
• 12 ounces thin spaghetti , broken in half
• 2 cups chopped rotisserie chicken
• 1/2 cup sun dried tomatoes with herbs julienne cut , in oil, drained
• 1 teaspoon lemon zest
• 1/4 teaspoon cracked red pepper flakes
• 1/4 cup heavy cream
• 1/2 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1/4 cup chopped fresh parsley

Directions

1. Heat oil over medium-high in a Dutch oven pot or large skillet with a lid. Add in mushrooms and garlic and cook for about 2 minutes. Season with salt and pepper. 
2. Raise heat to high; add in white wine and allow to reduce by half. Pour in broth; bring to a boil.
3. Stir in the pasta, cover, and cook for about 7-9 minutes until the pasta is tender and most of the liquid has absorbed.
4. Mix in chicken, sun dried tomatoes, and lemon zest. Season with the red pepper flakes and a few grinds of salt and black pepper, to taste.
5. Add in cream and warm through. Stir in the mozzarella, Parmesan, and parsley.
6. Serve immediately in individual bowls.
   
   Source : https://bellyfull.net/2016/09/06/one-pot-creamy-tuscan-chicken-pasta/
    

 

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