Pumpkin Pancakes

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Pumpkin Pancakes

Ingredients

• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking Powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup low-fat buttermilk
• 1 large egg
• 1 cup pumpkin puree
• 3 tablespoons unsalted butter , melted

Directions

1. In a large bowl, combine all the dry ingredients. Make a well in the center and then add the rest of the ingredients. Mix until your batter is smooth and combined
2. Set a griddle or non-stick pan to high heat, then turn down to medium-low; melt a little butter or use cooking spray.
3. Pour a 1/4 cup of batter onto the surface, spreading them out slightly. Cook until bubbles form and begin to pop, 2-3 minutes. Gently flip the pancake over with a spatula and cook until golden brown, 1-2 more minutes.
4. Serve hot with syrup, butter, or honey.
   
   
   Source : https://bellyfull.net/2010/11/02/pumpkin-pancakes/

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