Grilled Lobster Tails

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Grilled Lobster Tails

Ingredients

• 4 Tablespoons butter (melted)
• 1 teaspoon lemon juice
• 1 teaspoon minced garlic
• 1/8 teaspoon coarse sea salt
• 1/8 teaspoon Old Bay Seasoning
• 2 lobster tails 9 ounces each (see notes for 4.5 ounce directions)
• 1 Tablespoon cooking oil

Instructions

1. In a small bowl, whisk together the butter, lemon juice, garlic, sea salt & Old Bay seasoning. Set aside for later.
2. Turn the lobster tails upside down and use kitchen shears to cut lengthwise through the centers of the softer bottom shells of the tails. Click here for kitchen shears.
3. Preheat your grill to medium high heat.
4. Brush the cut side with the cooking oil.
5. Place the tails cut side down on the heated grill for 6 minutes, until the top shells are bright red.
6. Flip the tails over and spoon some of the butter mixture on top of each tail.
7. Grill for about 6 minutes more.
8. Serve the lobster tails with the rest of the butter mixture for dipping. We opened the shells and gently separated the meat from the shell for easier eating.

 
         Source : https://foodrecipesbrandon.blogspot.com/2019/12/grilled-lobster-tails.html

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