Ham & Bacon Cheesy Potatoes

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Ham & Bacon Cheesy Potatoes

 Ingredients


  • 1 2 lb bag frozen diced potatoes, thawed

  • 1 16 oz container sour cream

  • 1 10.5 oz can cream of chicken soup

  • 4 Tbs butter melted

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 tsp minced onion

  • 2 1/2 cups shredded cheddar cheese

  • 1 cup diced ham

  • 1/2 cup crumbled cooked bacon
  • 1/3 cup green onions



    Instructions

    • Preheat oven to 350.Spray a 9"x13" baking dish with non-stick cooking spray.
    • In large bowl whisk together soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder and minced onion until smooth.
    • Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated.
    • Spread into prepared pan and bake uncovered in oven for about 45 minutes.
    • Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer.
       
       
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