Lemon Herb Mediterranean Pasta Salad

iklan 336x280 atas
336x280 tengah
300x600

 

Lemon Herb Mediterranean Pasta Salad

Ingredients

  • 12 ounces | 350 grams dry pasta (Penne)

FOR LEMON HERB DRESSING:

  • 1/3 cup olive oil
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons garlic , minced
  • 2 teaspoons dried oregano , minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • Cracked pepper , to taste

FOR SALAD:

  • 4 cups Romaine (or cos) lettuce leaves, washed and dried
  • 1 large cucumber , diced
  • 1 avocado , peeled, pitted and chopped
  • 1/2 of a large red pepper (or capsicum), deseeded and cut into thin strips
  • 9 ounces (250 grams) grape or cherry tomatoes, halved
  • 1/2 a red onion , thinly sliced
  • ½ cup pitted kalamata olives , sliced
  • 1/3 cup sun-dried tomatoes packed in oil , drained
  • 5-6 tablespoons crumbled feta cheese

Instructions

336x280

Posting Komentar

0 Komentar