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Southern Brown Sugar Pie
Ingredients
- 1 pound light brown sugar
- 1/2 cup unsalted butter melted
- 3 eggs
- 1 tablespoon vanilla extract
- 2 pie crusts or 1 deep dish
Instructions
- Preheat the oven to 350 degrees F.
- Prepare each pie pan with pie crust.
- Lightly whisk together eggs and add in sugar, butter, and vanilla. You don't want to over-beat your pie filling.
- Pour pie filling into each pie pan. Bake pies on middle rack of oven for 45-55+ minutes or until golden brown. Update: It might need longer based on oven temperatures. Check to see that pie is baked through (if you move it slightly, it shouldn't jiggle).
- Note: You may need to loosely place aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving. If you make 1 deep dish (instead of 2 regular pies), then increase baking time.
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