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Bacon, Egg & Cheese Breakfast Casserole
Ingredients
- 5 eggs
- 1/2 c milk
- 3 c frozen hash browns thawed
- 1/3 c green onion chopped
- 1/2 tsp salt
- 1.5 c shredded cheddar cheese
- 5 slices bacon
Instructions
- Cut your bacon into pieces and fry until it’s crispy.
- Chop green onions roughly.
- Combine eggs and milk and whisk until well blended.
- Stir in hash browns, salt, green onions, approx 4 slices of bacon and 1 cup of cheese.
- Pour into 9" deep dish pie pan.
- Bake at 350 for 30-45 minutes or until the eggs are set.
- Immediately top with the remaining cheese and bacon.
- Cut into wedges and serve.
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