Easy Crockpot Buffalo Chicken Sandwiches

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Easy Crockpot Buffalo Chicken Sandwiches

 

Ingredients

• 3-4 large chicken breasts (about 1.5 pounds)
• 1 (17oz) bottle of Frank's Red Hot Wings Buffalo Sauce
• 1/2 packet ranch seasoning mix (about 2 tbsp)
• 2 tbsp butter
• hoagie rolls for serving

Instructions

1. Spray your slow cooker with non-stick cooking spray. Place the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5 hours or high for about 3 hours. 
2. Once the chicken is fully cooked, use a couple of forks to shred the meat (I find it easiest to place the chicken on a cutting board to shred, and then put it back into the crockpot with the juices).
3. Once shredded, add 2 tbsp of butter to the crockpot and allow it to melt; stir to combine.
4. That's it! I find it best served on hoagie rolls drizzled with a little ranch dressing. You can also serve with blue cheese crumbles or coleslaw.
   
   Source : https://www.thelazydish.com/easy-crockpot-shredded-buffalo-chicken-sandwiches/
    

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